Tuesday, 23 August 2011

Dry Fried Beef

I am in Malaysia with friends and doing some food research. Thought I'd post this recipe from 54 to keep you going until I get back. Enjoy
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Monday, 1 August 2011

Summer has arrived again and it's too hot to make much effort in the kitchen so I am re-publishing the easiest meal which is delicious either hot or cold

You'll need
4 dessertspoons of sweet chili sauce
some soy sauce
4 salmon steaks (1 per person) skin on or off doesn't matter
pre-hearted oven 200c

Brush both sides of salmon steaks with sweet chili sauce

Place in ovenproof dish and shake over a few dashes of soy sauce

Bake for about 10mins - Cook bit less for very pink and bit more for well done

Serve with salad either warm or cold.

Any leftovers can be flaked and mixed with some good mayonnaise for light snack

Now that's easy!