Mazlan Omar

Welcome to my blog where you'll find recipes for Malaysian food and fabulous Western cakes and desserts Mazlan Omar Chef

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Mazlan Omar Chef
London, Central, United Kingdom
Hi, my name is Mazlan. I'm Malaysian living in London. I love both Malaysian and Western food and my latest passion is cake making. An odd combination you might think. Not really. I learned the art of classic Malay food from my mother who, in true Asian style, cooked organically by eye and taste and I did my professional training as a chef in the UK. To me the best of Malaysian food is the intense complex flavours of the main course and the best of Western food is the endless variety of cakes and desserts that can be created. So I’ll not only be posting classic Malay dishes but also cake recipes to inspire you!
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my favourite eating places

  • 54 Pinanf

Previous posts

  • ▼  2012 (2)
    • ▼  January (2)
      • Sourdough bread
      • Chili oil
  • ►  2011 (16)
    • ►  August (2)
    • ►  July (3)
    • ►  June (5)
    • ►  May (6)

Popular Posts

  • Bunga Kantan - Flower of the Torch Ginger or Galangal plant
  • Nina's cumin oil for salad dressing
    I was at my friend Nina’s the other day for dinner and she made the most delicious salad dressing and is the easiest thing to make. Put oliv...
  • Malay Classical Dance
    For those who missed the fantastic dance at Drapers Hall by Shein and Azainin there will be a viedo of the whole performance posted on uTube...
  • Simple Asian flavour coleslaw
    Warning! You’ll never buy the ready made again and you'll save yourself a lot of money! The trick is keep it simple. Forget the car...
  • Malaysian cooking demo at Selfridges
     
  • Chive and Garlic Dip
    Friends Iskandar, Nicole and Shein came for dinner and I thought I'd treat them to English roast chicken,  stuffing and roast potaotes f...
  • (no title)
    Summer has arrived again and it's too hot to make much effort in the kitchen so I am re-publishing the easiest meal which is delicious e...
  • Think courgette is boring? Think again!
    Last week, on a wet and windy day, a group of us went bowling in Brick Lane. I met up with my old colleague Marco Schnepf and as chefs alway...
  • Chili oil
    Happy New Year! Long silence I know but went back to Malaysia for a break and now at  Luxe top floor so have been pretty busy. I made so...
  • pandan
    When you pass Asian shops, see green cakes and desserts and wonder ‘what chemical made them green?’– think again. The colour is natural and ...

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